Briksha Mahendra

Head Chef

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Briksha, born in small village of Himalaya, is a yogi, a certified rebirthing breathwork practitioner, Integral coach and raw vegan chef.
Briksha combines Hindu Yogic practices, Buddhist wisdom and Integral Insights in
his teaching. He is a longtime Vipassana meditation practitioner and has done
several long silent retreats up to 30 days.


In his Journey with the breath, Briksha draws from a variety of yogic breathing modalities, including Holotropic Breathwork, Clarity Breathwork and Anapanasati. He has been teaching and leading breathing sessions and meditation classes for over 10 years.


He worked as a head raw vegan chef in Tree of life for a year and at Cafe Gratitude for 4 years. Briksha`s main mission to share his knowledge and experience is to help people awaken in their body, breath and mind and learn a peaceful life in the midst of busy world.



He is a graduate of the yoga teacher-training program at the Vivekananda Yoga Research Center, Bangalore,   and holds certificates in integral yoga from
California Institute of Integral studies, and yoga therapy from Purusha Yoga,  and
has over 200 hrs Yoga Teacher training from Urban Flow Yoga Studio. 

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